THE HISTORY

Our history begins in 1886. In those times Giacomo Ceschia uded to distil the marc of the peasants by means of an alembic mounted on a farm car. Today our tradition is running on computerized networks. Close to our computers, we still use small copper boilers, where small quantities of marc are distilled at a time. Our Grappas, Brandies and Spirits are absolutely natural and free from preservetives. In fact, many things have changed the way of living as well as the way of drinking. But the flavour of Ceschia's tradition has not changed: The taste of the past and the taste of the present